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Olive and Green Sprouted Olive Oil Breads Ingredients:
Our products are suitable for all vegetarians and vegans. We are truly organic, with no sugar added and we never use onions or garlic! And best of all, we have been awarded the ‘Asia Pacific Super Health Brand New Health 100’ in 2010! Our Sprouted Breads are the healthiest breads you will ever find! We are delighted for you to know that we use organic whole grains (and not dried sprouted flour - which kill all enzymatic activities in our lovely sprouts) to create our own sprouts before grinding them into a mash to make breads of it. And for that, we are truly confident of the health benefits our breads can bring to you and your family. Why Sprout? Because raw grains, seeds and nuts contain enzyme inhibitors and micro toxin (phytic acid). Phytic acid blocks the absorption of calcium, magnesium, copper, iron and zinc by our bodies. Sprouting will thus eliminate unhealthy micro toxins and enzyme inhibitors within the grain. The process helps to convert starch and gluten in each grain into nutrients easily digested by the body. As such, the whole grain’s soluble and insoluble fiber is inside the bread, giving you a whole body detox experience. With added Hippocrates EVOO that protects your heart, you would not want to miss out on this delicious bread. Try our delectable range of breads for a nutritional experience you’ll not forget: It is the only bread that has:
Freezing is a common, healthy and effective method of food preservation. Which is why we recommend keeping our delightful breads frozen to preserve their freshness. Our breads may be eaten straight from the freezer without thawing (it tastes like ice cake!) or be steamed, toasted or thawed under cover for just 30 minutes. The result? Bread that tastes as fresh as the day you put them into the freezer!
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