O&G
Wholemeal Olive Bread:
Ingredients:
NO chemical,
baking powder, soda, improver, preservatives, bleach, eggs OR
sugar added. NO undesirable trans fats, butter or margarine.
This bread is SUGAR
FREE. It is high in fiber and protein; tasty and nutritious.
Our Organic flours are
from Canada, which uses an innovative infrared energy process,
to improve the flour quality for our Breads.
Infrared Energy
Difference:
Convenience:
quick cooking.
Gelatinization:
Starch within the endosperm gelatinizes and becomes soft.
High
Water Absorption: Absorb more water, more quickly.
High Water
Retention: Reduce moisture loss, helping products last
longer.
Shelf
Stability: Stability increases.
Flavor and
Texture: Undesirable flavors and textures are eliminated...
improving the products sensory characteristics.
Direction: Store in
freezer preserve freshness. When Frozen: Steaming for two minutes
will bring out the best softness, texture and taste of the bread. It
can also be lightly Toasted for crispy skin or thaw 30 minutes
before consumption.
Health Tip: Understanding Trans Fats
(Health Day News) -- Trans
fats, also called hydrogenated fats, are man-made compounds, that
are made from processed liquid oils, common in margarine and
shortening (butter). These harmful fats will raise bad
cholesterol, and could lower a person's good cholesterol levels.
Because these fats are so thick and stiff, they can also clog up
arteries and blood vessels, which can lead to heart attack or
stroke, says the University of Maryland Medical Center.
Trans
fats are commonly found in processed foods such as potato chips,
cookies, doughnuts, cakes and many fast foods. You can avoid
trans fats by choosing natural, healthy foods such as fruits,
vegetables, lean meats, and whole grain breads and cereals.
Check ingredient labels for hydrogenated fats, and try to avoid
those foods.

Know
Your Fats
|
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EPG-Group.com. All rights reserved. All pages are for
information only. Please consult your doctor for your medical
requirements. Our products are not intended to diagnose, cure,
treat, prevent a disease or illness,...Updated: 22
July 2011 |