Multi Seed Olive Bread, Loaf, Bun & Baguette:

Ingredients:

• Organic sprouted wheat

• Organic wheat flour

• Organic Hippocrates extra virgin olive oil

• Organic flaxseed

• Chia Seeds

• Sprouted seed mix (almond, sunflower, pumpkin, black and white sesame seeds)

• Organic fennel and mixed-herbs

• Nutritional yeast with vitamin B12

• Pure distilled water

• Himalayan salt

• Natural yeast.

This bread is high in fiber and protein, tasty and nutritious. It is  Sugar free.

No baking powder, improver, preservatives, bleach, eggs OR sugar added. NO undesirable Trans Fats. No butter or margarine.

Our Organic flours are from Canada, which uses an innovative infrared energy process, to improve the flour quality for our breads.

All our seeds have been carefully selected to remove impurities and Sun baked. The required quantity are sprouted to remove enzyme inhibitors and micro toxins, to improve the nutritional values.

Infrared Energy Difference:

• Convenience: quick cooking

• Gelatinization: Starch within the endosperm gelatinizes and becomes soft

• High Water Absorption: Absorb more water, more quickly

• High Water Retention: Reduce moisture loss, helping products last longer

• Shelf Stability: Stability increases

• Flavor and Texture: Undesirable flavors and textures are eliminated... improving the products sensory characteristics

Direction: Store in freezer to preserve freshness. When Frozen: Steaming for two minutes will bring out the best softness, texture and taste of the bread. It can also be lightly Toasted for crispy skin or thaw 30 minutes before consumption.

Health Tip: Understanding Trans Fats

(Health Day News) -- Trans fats, also called hydrogenated fats, are man-made compounds, that are made from processed liquid oils, common in margarine and shortening (butter). These harmful fats will raise bad cholesterol, and could lower a person's good cholesterol levels.

Because these fats are so thick and stiff, they can also clog up arteries and blood vessels, which can lead to heart attack or stroke, says the University of Maryland Medical Center.

Trans fats are commonly found in processed foods such as potato chips, cookies, doughnuts, cakes and many fast foods. You can avoid trans fats by choosing natural, healthy foods such as fruits, vegetables, lean meats, and whole grain breads and cereals. Check ingredient labels for hydrogenated fats, and try to avoid those foods. 

Know Your Fats

Copy right© EPG-Group.com. All rights reserved.  All pages are for information only. Please consult your doctor for your medical requirements. Our products are not intended to diagnose, cure, treat, prevent a disease or illness,...Updated:   22 July 2011