Olive & Green also believes in its effort in preventing global warming, through providing tasty vegan alternatives to its customers. An Organic Vegan Day Event is held monthly to share knowledge on healthy-eating to all participants, to encourage them to make well-informed choices in their diet and lifestyle. Informative talks are held and there is free food-sampling as well as organic products for sale during these events.

Our Organic Sprouted Breads are one of the biggest pride of Olive & Green. Made with our signature Hippocrates Extra Virgin Olive Oil and organic sprouted wheat, our breads are 100% vegan and contain more nutrients than any other types of bread. Also, no sugar, garlic or onions are added to our breads, and are naturally-sweetened with organic fruits, Jordan dates & nuts.

Olive & Green aims to continue to be at the forefront of food innovation through intensive nutritional research and the strict use of only natural and organic ingredients in all our health product innovations such as the Slimming Quencher. We also aim to empower all our customers with useful knowledge on healthy-eating, which is good for the body and saves the planet too!

live & Green was founded by Desmond Tan about 5 years ago with the aim of creating healthier eating options for people. Desmond, a vegan himself, was motivated by his passion to create healthier food options and share them with people to replace with their existing eating diet.